Foodborne Illnesses :: essays research papers

Foodborne IllnessWhat is Foodborne Illness? According to a medical checkup dictionary, pabulumborne illness is an acute gastrointestinal infection courtingd by consume nutrient contaminated with pathogenic, bacteria, toxins, viruses, prions or parasites. Such contamination was caused by improper food handling, preparation or storage of food. Contacts between food and pests, especially flies, cockroaches and rodents ar a further cause of contamination of food. Foodborne illness can alike be caused by adding pesticides or medicine to food or consuming or by accidentally consuming naturally poisonous substances. That is why foodborne illness can also be called food poisoning. Health Canada estimates that active two million Canadian suffers foodborne illness per year and CDC (Center for Disease Control) estimates slightly 76 million foodborne illness cases occur in the United States per year. However, umpteen foodborne illness cases atomic number 18 unreported. Some of the mo st common bacteria and viruses that cause foodborne illness are Salm unitylla, Campylobacter, Escherichia coli O157H7, and Hepatitis. In the following report, you will read about of the major foodborne illness blasts in Canada and United States. According to Health Canada, the physique of Canadians who has foodborne illness is estimated to be approximately two million per year. As mentioned in the introduction, m each foodborne illness cases are not reported. In Canada, it is estimated that for every one case of foodborne illness that is reported, there are 350 cases that are not reported.The ones that are reported are usually major problems. Canada had some major bang of foodborne illness through these many years. One major outbreak was on March and April 1998. The major outbreak was Salmonella Enteritidis associated with the contamination of discontinue in a commercial product. This happened in Newfoundland. Nearly 700 cases were reported, most of which were children that got the illness. It was found that the source of the outbreak of Salmonella Enteritidis was the quit in a prepackaged urbane lunch packs. The cheese was contaminated when it was being packaged into the lunch packs. It was never found how the cheese got contaminated, but they discover that the cheese was contaminated before it arrived to the place where the products were processed and packaged. They suspect that something must have happen in Parmalats plant, the conjunction that provides the cheeses for the lunch pack, because it was only the cheese that got contaminated. However, they will not release any information, so the real explanation of how the cheese got contaminated will never be known.